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WHITE CURRANT AND BLUEBERRY SORBET
Photo by Carol Sullivan BY LAURA SORKIN When fresh currants are in season in July, making a sorbet is easy and the results quite elegant. I used white currants in this recipe but red would also work....
View ArticleSUMMERY LEMON-BLUEBERRY ICE CREAM
RECIPE BY JOHN VITKO AND SARINA GULISANO, SCOUT’S HONOR John Vitko and Sarina Gulisano use blueberries that they grow in front of their house in Warren, Vermont, to make the jammy syrup that gets...
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NEW ENGLAND BERRY GALETTE
Adapted from Pie It Forward A galette is a free-form pie, a lovely round of dough, its center piled high with fruity goodness and its edges simply tucked up and over to form a makeshift dam to keep...
View ArticlePEAR FRANGIPANE PITHIVIER
Adapted from Pie It Forward A pithivier is the original double-crust pie. Frankly it’s the best double-crust pie because what’s better than luscious almond frangipane smooshed between two delectable...
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VERMONT APPLE PIE
Adapted from Pie It Forward This is a glorious, tall apple pie! But it’s possible to make any pie into a miniature beauty, or even a pie pop. This pie is particularly tasty because it contains the...
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QUICK PUFF PASTRY
Adapted from Pie It Forward Puff pastry is called puff because it puffs! It’s true. The procedure of folding the butter in “turns,” a process known as lamination, creates alternating layers of butter...
View ArticleBUTTERNUT APPLE CRISP
From Alison Baker and Cedar Circle Farm At the 2011 Pumpkin Festival the farm was eager to get away from the heavy, cloying desserts most often seen in autumn. The farm’s stores were bursting with...
View ArticleARBORIO RICE PUDDING
From Al Ducci’s, Manchester, VT ½ cup Arborio rice 1 quart whole milk ¾ cup sugar 1 teaspoon vanilla ½ pint heavy cream Bring a pot of salted water to a boil. Add rice in a rolling boil for...
View ArticleSTICKY TOFFEE PUDDING TART
Makes one 9-inch tart Adapted from Pie It Forward Traditionally, sticky toffee pudding is a steamed sponge cake made with dates and then soaked in toffee syrup. Who needs tradition, though, when you...
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Simple Philly-Style Vanilla Ice Cream
For a really hot day, when you’re looking for something to cool you off that isn’t too heavy, Philly-style ice cream is great. It pairs really well with fresh summer fruits and makes a great...
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